Best Cajun Seafood Boil in Los Angeles: Celebrate Mardi Gras 2026 at The Bayou
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The Best Cajun Seafood Boil in Los Angeles: A Taste of NOLA at The Bayou WeHo
Grab a bib, a cold slushie, and get ready to peel—the Big Easy has arrived in WeHo.
When it comes to Mardi Gras 2026, you can’t have the party without the feast. At The Bayou WeHo, we aren't just serving drinks; we’re bringing the premiere Cajun seafood boil experience to the heart of West Hollywood. Our hole-in-the-wall attitude means no pretension—just authentic, spicy, finger-licking goodness.
What’s on the Menu for Mardi Gras 2026?
Our kitchen is firing up the pots to bring you a full Southern spread. Our Cajun seafood boil menu features everything you’d find on a street corner in New Orleans:
- Succulent Crawfish (when in season)
- Jumbo Shrimp & Snow Crab Legs
- Spicy Andouille Sausage
- Buttery Corn on the Cob & Red Potatoes
The Premiere Spot for Fat Tuesday 2026
As Los Angeles gears up for Fat Tuesday on February 17, 2026, the smell of Old Bay and cayenne will be wafting down Santa Monica Blvd. We welcome all walks of life to grab a seat, order a round of wheel spins, and dive into a communal dining experience that defines the Big Easy spirit.
Why Choose The Bayou WeHo for Your Seafood Fix?
While LA has plenty of fancy dining, there’s only one place with the true "hole-in-the-wall" feel that makes a seafood boil taste right. We pair our boils with legendary slushies to cool down the spice and a high-energy atmosphere where every guest is part of the family. Whether you're a seafood pro or a first-timer, we’ll show you how it’s done.
