Seafood Sensations: Discover Connie and Ted's in West Hollywood

Nestled in the heart of West Hollywood, Connie and Ted's stands as a maritime monument to fresh seafood and New England culinary traditions. This acclaimed eatery, helmed by Chef Michael Cimarusti, has transformed the Los Angeles seafood landscape since its inception in 2013. Drawing inspiration from Cimarusti's childhood memories of fishing with his grandparents (Connie and Ted) in Rhode Island, this restaurant offers an authentic coastal experience amid the urban sprawl of Southern California.

What distinguishes Connie and Ted's from the metropolitan milieu of Los Angeles eateries is its unwavering commitment to sustainability and seafood providence. Each maritime morsel tells a story of responsible harvesting and ecological conscientiousness, creating a dining experience that satisfies not just the palate but also the ethical sensibilities of modern diners.

As you approach the distinctive wave-like structure on Santa Monica Boulevard, the architectural homage to oceanic rhythms prepares you for a culinary journey that transcends typical seafood fare. The restaurant's design—a harmonious blend of industrial elements and nautical nuances—provides the perfect backdrop for the exceptional seafood that awaits within.

Connie and Ted's architectural design represents a masterful marriage of form and function. The building's undulating roof, reminiscent of rolling ocean waves, immediately signals its maritime theme. Floor-to-ceiling windows bathe the interior in natural light, while offering panoramic views of the bustling West Hollywood streetscape.

Inside, the space exudes a contemporary interpretation of classic New England fish houses. Exposed beams, metal accents, and wood surfaces create an industrial-chic aesthetic that feels both sophisticated and approachable. The open kitchen concept allows diners to witness the culinary choreography that transforms pristine seafood into gastronomic treasures.

The restaurant's ambiance strikes a delicate equilibrium between upscale dining and casual comfort. Weather permitting, the spacious patio offers al fresco dining opportunities that capture the essence of California's indoor-outdoor lifestyle. Whether seated at the oyster bar, nestled in a booth, or perched at a high-top table, guests experience an environment that encourages conviviality and culinary appreciation.

At its core, Connie and Ted's operates with a straightforward yet profound culinary ethos: source the finest seafood available and prepare it with respect and precision. Chef Cimarusti, whose credentials include helming the Michelin-starred Providence, brings his formidable expertise to a more accessible format without compromising quality or integrity.

The restaurant's approach to seafood sustainability represents a vanguard position in responsible dining. Working exclusively with purveyors who adhere to environmentally sound fishing practices, Connie and Ted's ensures that each dish supports marine conservation efforts. This commitment extends beyond mere lip service—detailed information about seafood sourcing is readily available to curious patrons.

While New England traditions form the foundation of the menu, innovative techniques and global influences elevate familiar classics to new heights. This interplay between tradition and innovation creates a dining experience that feels simultaneously nostalgic and novel.

Chef Cimarusti's personal narrative infuses every aspect of Connie and Ted's. His formative experiences fishing with his grandparents along Rhode Island's coastline catalyzed a lifelong passion for seafood. These cherished memories—of early morning fishing expeditions and freshly prepared catches—provide the emotional underpinning for the restaurant's concept.

Despite his extensive classical training and fine dining background, Cimarusti demonstrates remarkable versatility in executing a menu that balances sophistication with accessibility. His technical prowess manifests in perfectly shucked oysters, impeccably fried clams, and luxuriously prepared lobster rolls that evoke the essence of coastal New England.

Beyond culinary excellence, Cimarusti advocates for ocean conservation through his role as a founding member of Dock to Dish, a pioneering community-supported fishery program. This dedication to marine stewardship permeates the operational philosophy of Connie and Ted's, establishing it as not merely a restaurant but a platform for sustainable seafood advocacy.

The menu at Connie and Ted's reads like a comprehensive compendium of New England seafood classics, each executed with meticulous attention to detail and quality. From quintessential raw bar offerings to hearty chowders and inspired entrées, every selection honors both tradition and exceptional ingredients.

Seafood aficionados recognize Connie and Ted's for its impressive raw bar, featuring a rotating selection of East and West Coast oysters. These bivalve treasures arrive at table with traditional accoutrements—mignonette, cocktail sauce, and fresh horseradish—allowing their distinctive terroir to take center stage.

Beyond the raw bar, the menu showcases beloved coastal classics including lobster rolls (available in both Connecticut and Maine styles), crispy fried clams with bellies, and the iconic New England clam bake. Vegetarian options and terrestrial proteins also appear on the menu, ensuring options for all dietary preferences.

Connie and Ted's raw bar stands as a testament to oceanic bounty and seafood diversity. Presented atop beds of crushed ice, the daily oyster selection might include briny specimens from New England waters alongside their creamier West Coast counterparts. Each variety comes labeled with its provenance, allowing diners to embark on a geographical tasting journey.

Complementing the oysters, one finds an array of chilled seafood delights: littleneck clams, Peruvian scallops, Santa Barbara sea urchin (when available), and jumbo shrimp cocktail. For the truly ambitious, the seafood plateau presents a towering assortment designed for sharing and celebratory occasions.

The raw bar's appeal extends beyond mere freshness—it's a showcase for the restaurant's commitment to responsible sourcing and seafood education. Knowledgeable servers eagerly elucidate the unique characteristics of each offering, enhancing appreciation through understanding.

"At Connie and Ted's, we believe that the most respectful way to honor exceptional seafood is through minimal intervention. When an oyster is harvested from pristine waters and handled with care, our job is simply to present it at the peak of freshness and get out of its way." - Chef Michael Cimarusti

The great lobster roll debate—hot with butter (Connecticut style) or cold with mayonnaise (Maine style)—finds peaceful resolution at Connie and Ted's, where both versions achieve culinary excellence. Each variant begins with substantial chunks of sweet lobster meat, extracted daily from live specimens.

The Connecticut-style roll combines warm lobster meat with clarified butter and subtle seasoning, allowing the crustacean's natural sweetness to dominate. Its Maine counterpart features chilled lobster lightly dressed with mayonnaise, celery, and herbs for a refreshing contrast. Both arrive in traditional split-top buns, toasted to golden perfection and accompanied by house-made potato chips and pickles.

The meticulous preparation process—from humane dispatching methods to precise cooking times—demonstrates the kitchen's dedication to honoring both the ingredient and the culinary tradition. This attention to detail transforms a seemingly simple sandwich into a transcendent dining experience.

Complementing the stellar seafood offerings, Connie and Ted's boasts a thoughtfully curated beverage program designed to enhance the dining experience. From craft cocktails to beer selections and wine pairings, each libation option receives the same careful consideration as the culinary creations.

The cocktail menu strikes a balance between classics and creative concoctions, often incorporating maritime influences and seasonal ingredients. Signature drinks might feature coastal botanicals, house-infused spirits, or unexpected flavor combinations that resonate with the seafood-centric menu.

The beer selection emphasizes local craft breweries alongside traditional New England offerings, providing options that range from crisp lagers ideal for raw bar pairings to complex ales that stand up to heartier seafood preparations.

The wine list at Connie and Ted's demonstrates a particular affinity for seafood-friendly varietals from coastal regions around the world. Crisp, mineral-driven whites from France's Loire Valley and Burgundy regions share space with vibrant domestic options from Oregon and California's cooler maritime appellations.

Beyond the expected Chardonnays and Sauvignon Blancs, the program explores lesser-known grape varieties that offer exceptional seafood pairings: Albariño from Spain's Rías Baixas, Muscadet from the Loire, and aromatic Grüner Veltliner from Austria. For those who prefer red wines, lighter-bodied options like Pinot Noir and Gamay appear alongside rosés that bridge the white-red divide.

The sommeliers at Connie and Ted's excel in recommending precise pairings that elevate both the food and the wine. Whether suggesting a specific Chablis for oysters or a surprising sherry match for chowder, their expertise enhances the overall dining experience.

Connie and Ted's prime location at 8171 Santa Monica Boulevard places it at the epicenter of West Hollywood's vibrant dining landscape. This strategic position—easily accessible from both Hollywood and Beverly Hills—contributes to its popularity among locals and visitors alike.

The restaurant's corner location provides excellent visibility and ample parking options, a rarity in this densely populated urban environment. Its proximity to entertainment venues, shopping districts, and cultural landmarks makes it an ideal dining destination before or after exploring the surrounding neighborhood.

As a fixture in West Hollywood's culinary scene, Connie and Ted's has established itself as more than just a restaurant—it's a community gathering place where diverse clientele come together over shared appreciation for exceptional seafood.

Since its establishment, Connie and Ted's has woven itself into the fabric of West Hollywood's distinctive character. The restaurant honors the neighborhood's progressive ethos through sustainable practices, while its inclusive atmosphere reflects the community's diversity.

The restaurant's design—with its striking modern architecture—adds to West Hollywood's reputation for innovative design and urban aesthetics. As a landmark building on Santa Monica Boulevard, it serves as both a visual anchor and a gustatory destination.

For residents, Connie and Ted's functions as an extension of their living spaces—a reliable spot for celebrations, casual weeknight dinners, or weekend brunches. For tourists, it offers an authentic taste of California's approach to seafood, informed by East Coast traditions but unmistakably Angeleno in execution.

Planning a visit to Connie and Ted's requires some strategic consideration, particularly during peak dining hours when the restaurant's popularity becomes evident through filled reservation books.

Reservations can be secured through the restaurant's website or popular booking platforms, though walk-ins are accommodated at the bar and community tables when space permits. For optimal experiences, weekday dining offers a more relaxed atmosphere, while weekends showcase the restaurant's energetic buzz.

The restaurant's dress code maintains a casual-elegant standard—comfortable attire is welcome, though many patrons opt for smart-casual ensembles, particularly for evening dining. The welcoming environment accommodates various occasions, from business lunches to romantic dinners.

Beyond regular service, Connie and Ted's hosts special events that highlight seasonal seafood, limited-time menu offerings, and collaborative dinners with guest chefs. These occasions present unique opportunities to experience the restaurant's creativity beyond its standard menu.

The restaurant's private dining capabilities accommodate groups of various sizes, making it suitable for corporate gatherings, family celebrations, and social events. Customized menus can be arranged with advance notice, allowing for personalized dining experiences.

Seasonal specials deserve particular attention, as they often showcase ephemeral delicacies: soft-shell crabs in spring, Copper River salmon during its brief summer season, and local spiny lobster in fall. These limited-time offerings represent the kitchen's commitment to seasonality and regional specialties.

The collective voice of Connie and Ted's patrons paints a consistent picture of excellence across dining experiences. Reviews frequently highlight several aspects that distinguish the restaurant: impeccable seafood quality, knowledgeable service, and an atmosphere that balances sophistication with approachability.

First-time visitors often express surprise at finding such authentic New England seafood traditions executed flawlessly in Los Angeles. Transplants from the Northeast particularly appreciate the nostalgic flavors that transport them to coastal childhoods, while California natives value the introduction to regional specialties previously unavailable locally.

Critical acclaim has followed Connie and Ted's since its opening, with recognition from major publications and culinary awards. This professional validation confirms what regular patrons have long known—that this West Hollywood establishment delivers consistently exceptional seafood experiences.

• Does Connie and Ted's offer sustainable seafood options?

  Yes, sustainability forms a cornerstone of the restaurant's philosophy. Chef Cimarusti works exclusively with purveyors who adhere to environmentally responsible fishing practices, and the menu highlights seasonally appropriate seafood.

• Are reservations necessary at Connie and Ted's?

  While not strictly required, reservations are strongly recommended, particularly for weekend dining and larger parties. The restaurant reserves space for walk-in diners at the bar and community tables.

• Does Connie and Ted's accommodate dietary restrictions?

  The kitchen demonstrates considerable flexibility in addressing dietary concerns. Gluten-free, dairy-free, and vegetarian options appear on the menu, and staff can provide detailed ingredient information upon request.

• Is there parking available near Connie and Ted's?

  The restaurant offers valet parking, and several public parking structures are located within walking distance. Street parking with meters is also available in the surrounding neighborhood, though typically limited during peak hours.

Connie and Ted's has established itself as more than just another seafood restaurant in Los Angeles—it represents a philosophy of honoring traditions while embracing innovation. Its presence in West Hollywood has elevated the neighborhood's culinary landscape, bringing East Coast maritime heritage to Southern California's dining scene.

The restaurant's enduring popularity stems from its unwavering commitment to quality and authenticity. By maintaining exacting standards for seafood sourcing and preparation, Connie and Ted's delivers consistently exceptional experiences that justify its reputation and devoted following.

For visitors to West Hollywood seeking memorable dining experiences, Connie and Ted's offers a distinctive combination of culinary excellence, thoughtful service, and atmospheric charm. Whether indulging

For visitors to West Hollywood seeking memorable dining experiences, Connie and Ted's offers a distinctive combination of culinary excellence, thoughtful service, and atmospheric charm. Whether indulging in a multi-course feast or simply enjoying oysters and cocktails at happy hour, guests depart with a profound appreciation for seafood prepared with respect and expertise.

The restaurant's significance extends beyond individual dining experiences—it has become a cultural touchstone that represents West Hollywood's evolving culinary identity. By successfully transplanting New England seafood traditions to this urban California setting, Connie and Ted's demonstrates how regional cuisine can transcend geographical boundaries when executed with authenticity and passion.

As Connie and Ted's continues its culinary journey in West Hollywood, the restaurant remains committed to evolution while honoring its foundational principles. Seasonal menu adjustments, special collaborations with like-minded chefs, and ongoing refinement of techniques ensure that even frequent visitors discover new delights.

The restaurant's influence extends throughout Los Angeles's dining ecosystem, as numerous establishments have subsequently embraced sustainable seafood practices and transparent sourcing. This ripple effect exemplifies how principled restaurateurs can positively impact broader industry standards.

Chef Cimarusti's ongoing advocacy for marine conservation continues to inform the restaurant's approach, ensuring that Connie and Ted's will remain at the forefront of sustainable seafood dining for years to come. This commitment to environmental stewardship resonates particularly strongly with West Hollywood's environmentally conscious community.

For those intending to experience Connie and Ted's firsthand, some strategic planning can enhance the visit. Considering the restaurant's popularity among both locals and tourists, a few insider recommendations may prove valuable.

Timing significantly impacts the dining experience at Connie and Ted's. Weekday lunch offers a more tranquil atmosphere ideal for business discussions or leisurely meals, while weekend brunches buzz with energy and social conviviality. Evening visits showcase the restaurant at its most dynamic, with the open kitchen's choreographed chaos providing dinner entertainment.

First-time visitors might consider ordering signature items that showcase the restaurant's strengths: fresh oysters from the raw bar, one of the celebrated chowders (clear Rhode Island style, creamy New England, or tomato-based Manhattan), and either the lobster roll or whole grilled fish preparation.

Connie and Ted's advantageous location in West Hollywood places it near numerous attractions that complement a dining visit. Consider incorporating these nearby destinations into your itinerary:

• The Pacific Design Center - This architectural landmark houses showrooms for interior design and provides a striking visual contrast with its bold blue structure, located just blocks from the restaurant.
• Melrose Avenue Shopping - Explore the eclectic boutiques and designer stores along this famous shopping corridor before or after your meal.
• Sunset Strip - The legendary entertainment district lies within walking distance, offering opportunities to extend your evening with live music or nightlife.
• West Hollywood Design District - Art galleries, fashion boutiques, and design stores populate this creative neighborhood surrounding the restaurant.

For visitors from outside Los Angeles, Connie and Ted's serves as an excellent introduction to West Hollywood's distinctive character—a neighborhood that balances sophistication with inclusivity, and tradition with innovation. The restaurant embodies these same qualities through its culinary approach.

Since its establishment, Connie and Ted's has significantly influenced West Hollywood's gastronomic landscape. Prior to its arrival, the neighborhood lacked a dedicated seafood restaurant of comparable quality and ambition. This culinary void created an opportunity that Chef Cimarusti recognized and fulfilled with remarkable success.

The restaurant's prosperity demonstrated that West Hollywood diners eagerly embraced seafood-centric concepts executed with integrity and skill. This realization prompted other restaurateurs to diversify the neighborhood's offerings, contributing to the area's reputation as a dining destination of extraordinary variety.

Beyond its direct impact on local dining options, Connie and Ted's has established higher expectations for sustainability practices throughout West Hollywood's restaurant community. The emphasis on responsible sourcing has inspired numerous establishments to examine their supply chains and make more environmentally conscious decisions.

Throughout its tenure in West Hollywood, Connie and Ted's has garnered substantial critical acclaim from local and national culinary authorities. These accolades validate the restaurant's approach and contribute to its enduring popularity.

Notable recognitions include repeated inclusions in the Los Angeles Times' annual restaurant guide, appearances on Eater LA's essential restaurants list, and recommendations in prestigious travel publications. Industry organizations have acknowledged the restaurant's sustainable seafood program with specialized awards highlighting environmental stewardship.

While professional validation reinforces Connie and Ted's reputation, perhaps the most meaningful endorsement comes from regular patrons who return consistently for meals that deliver both comfort and excellence. This loyal clientele forms the foundation of the restaurant's success in West Hollywood's competitive dining environment.

Connie and Ted's represents a remarkable achievement in cultural and culinary translation—successfully transplanting New England seafood traditions to the West Coast while maintaining authenticity and relevance. This accomplishment stems from Chef Cimarusti's profound understanding that great seafood requires both technical expertise and emotional connection.

The restaurant's significance to West Hollywood extends beyond its culinary contributions. As a gathering place for diverse community members and visitors, Connie and Ted's facilitates connections through shared appreciation for exceptional food. In this capacity, it fulfills one of hospitality's noblest functions—creating common ground through communal enjoyment.

For those seeking to understand West Hollywood's contemporary dining culture, Connie and Ted's provides an essential reference point. Its success illustrates how the neighborhood embraces concepts that balance accessibility with sophistication, and tradition with innovation—qualities that define the community itself.

What ultimately distinguishes Connie and Ted's within West Hollywood's vibrant restaurant landscape is its commitment to fundamental culinary values: impeccable ingredients, thoughtful preparation, and genuine hospitality. These principles transcend trends and ensure the restaurant's continued relevance.

The emotional resonance of experiencing familiar comforts executed with extraordinary skill explains much of Connie and Ted's enduring appeal. Each lobster roll and bowl of chowder carries dual significance—as both a culinary achievement and a conduit for memory and connection.

As West Hollywood continues to evolve as a dining destination, Connie and Ted's stands as testimony to the power of authentic vision and principled execution. By remaining true to its founding concept while embracing refinement and improvement, the restaurant has secured its place as an essential component of the neighborhood's gastronomic identity.

Whether you're a seafood enthusiast, a culinary explorer, or simply someone seeking a memorable meal in West Hollywood, Connie and Ted's offers an experience that satisfies on multiple levels—from the sensory pleasures of perfectly prepared food to the deeper satisfaction of supporting responsible consumption. This multifaceted appeal ensures that the restaurant will remain a cornerstone of West Hollywood dining for years to come.